INDIVIDUALLY PLATED MENU

Plated options can either be served as single serve, alternate serve, pre-ordered or choice on the day.

Minimum 300 people. Pricing based on numbers & requirements.

Please contact us to create a menu selection tailored to your event.

TO START

Choose one option:

Duck Liver Parfait - Liver & cognac parfait, cucumber pickles, olive oil toasts

Warm rosemary sour dough with a white bean, garlic and olive oil paste

Cured aged Spanish ham, melon, & whipped goats curd

Beetroot cured salmon, crispy capers & shaved fennel

Crisp pork belly bites, pear & ginger jam, crispy onions

IN THE MIDDLE

Choose either alternate drop or a single option:

Grilled Free-range Chicken Breast, Pocketed with Persian Feta & Sage with Kumara Rosti, Steamed Green Beans & Almond Butter

Roasted Eye Fillet of Beef Wrapped in Streaky Bacon with Gratin Potatoes, Broccolini and Red Wine jus

Lamb Rump - Harissa and herb cous cous, shaved courgette & feta and mint salad, date & almond chutney, jus

Seared Salmon Fillet Served w crispy rice cake, bok choy, finished with a ginger and miso dressing

Slow Roasted Pork Belly w parsnip puree, balsamic prunes, broccolini, jus

Roasted Vegetable Stack with Crispy Polenta & Ratatouille

TO END

Choose one option:

Star Anise poached pear on almond friand, maple walnut ice cream,

Coconut cream pana cotta, black cherry compote, honey cookie

Chocolate Mousse, chocolate wafer, chocolate cream, chocolate syrup

Pavlova, poached rhubarb & Mascarpone cream

Hot Churros with boozy chocolate sauce

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