Platter Menus
Sharing Platters, served to each table
Minimum 200 people. Pricing based on numbers & requirements.
Please contact us to create a menu selection tailored to your event.
Sufficient indoor spacing needs to be provided to prepare this menu.
#1.dig-in Platter Menu
TO START
Fresh Seven Seed Bread with Pesto, Kalamata Tapenade & Beetroot Dip
IN THE MIDDLE
Garlic & Rosemary Lamb Rump
Parma Ham & Sage wrapped Chicken Breast
Gratin Potatoes & Jus
ON THE SIDE
Broccoli, Quinoa & Pomegranate Salad with Toasted Almonds
Cos Leaf Salad, Crispy Capers & Shaved Regiano Parmesan
TO END
Passionfruit & Coconut Pavlova Roulade
#2. gather & graze
TO START
Rustic Food & Cheese Station: Farmhouse Terrine, Tamarind Chutney, Chicken and Duck Parfait, Spinach with Feta & Mushroom Tart, Selection
of Cheeses, Figs, Grapes, Crusty French Sticks & Seeded Breads.
IN THE MIDDLE
Roasted Prime Beef Porterhouse & Salsa Verde
Crisp Pork Belly, Sage & Apple Compote
Rosemary Roasted Duck-Fat Potatoes
ON THE SIDE
Candied Beetroot, Pomegranate Walnut & Baby Spinach
Spiced Golden Kumara & Chickpea Salad
TO END
Tasty Treats Station: Hot Churros with Chocolate Dip, Salted Caramel Profiteroles, Chocolate Brownie Bites, Lemon Meringue Pie & Seasonal Fruit.
#3. THE FULL SPREAD
CANAPES
Potato Rosti with Hot Smoked Salmon & Capers
Steamed Pork & Chive Dumplings with Ponzu Dip
Beetroot & Feta Risotto Balls
TO START
Tasting Platter - Hot Brie & Cranberry Buns, Cured Meats, Marinated Olives, Balsamic Pickled Onions & Toasted Ciabatta
IN THE MIDDLE
Grilled Salmon with Gremolata Aioli
Confit Duck Leg with Sticky Port Glaze
Soft Herb & Kumara Mash
ON THE SIDE
Balsamic Glazed Pear & Rocket Salad
Orzo Pasta, Sun-dried Tomato Pesto, Green Olives & Basil
TO END
French Macarons, Chocolate Caramel Tarts, Mocha Eclairs & Vanilla Profiteroles